Steak Fajitas
Superior AIB food
safety rating
We’re proud to have earned a “superior” rating in 2007 from the American Institute of Baking (AIB), the international, third-party food safety auditor.
Excellent rating 2010 for Good Manufacturing Practices
and Food Safety Systems Audit
Food Safety
Protecting your brand with industry-leading food safety systems
We understand the important role our quality and food safety systems play in protecting your brand. Our reputation is an extension of your reputation — and that’s why we go far beyond what is simply required, setting some of the highest quality and food safety standards in the industry. Our proven track record has earned Catallia the trust of global foodservice brands, which hold up our quality standards as “target” goals for their system.
Total quality management system
- Experienced, fully trained quality assurance and quality control staff
- Stringent process controls
In-house quality control lab
- Quality and sensory evaluation throughout manufacturing process
- Finished product analysis
- Quality evaluation of other suppliers’ products on behalf of our customers
- Microbial analysis
- Allergen program
Food safety and security program
- Certified HACCP program
- Annually participates in third-party audits
- Complete traceability for finished goods and ingredients